Patisserie4u, patisserie, desserts and catering

Telephone: 07766 503 727
Email: info@patisserie4u.co.uk

cakes and desserts

Please contact me for a quotation

Telephone:
07766 503 727

Or send your enquiry to: info@patisserie4u.co.uk

Desserts

Home baked style desserts, made bespoke to order and delivered to your door.

Whether it is a informal dinner party  or buffet style desserts for a special occasion. 

We can make individual desserts or large to slice, all to your requirements. Also, to look after the members of the family who are Gluten free, we can offer alternatives, so they do not have to go without.


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ALL DESSERTS ARE AVAILABLE IN 8-10, 12-14, 16-20 PORTIONS FROM £17.95 - £35.00

TARTS:

Lemon, Apple, Berry and almond, Lemon Meringue, Key Lime, Salted caramel and chocolate, Strawberry, Apricot and almond, French apple.

 

MOUSSES: White chocolate and orange, lemon and lime, berry bavarois, dark chocolate and orange, triple chocolate, baileys.

 

BAKED CHEESECAKES: Mars and baileys, New York cherry and vanilla, white chocolate

 

SET CHEESECAKES: Strawberry, mixed berry and vanilla, lemon, milk chocolate and baileys, blackcurrant and lime, white chocolate and raspberry.

 

MISCELLANEOUS: 

Rich chocolate marquise

Chocolate trufffle torte

Raspberry and chocolate roulade

Chocolate brownies GF

Meringues

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WHOLESALE


I supply wholesale cakes and desserts to Restaurants, Pubs, Cafes and Caterers.

If you are looking for a local supplier of handmade cakes or desserts, please 

contact me on 07766503727.

I have 25 years experience as a Pastry chef and can tailor make any items to suit 

your business.

PETIT FOURS also available in trays of 100, they include:

Chocolate and Pistachio Fudge £25.00

Vanilla Fudge £22.00

Chocolate truffles £25.00

Coconut Ice £18.00

Mini almond tarts £23.00

Marshmellow: Strawberry, Coconut, Lemon £18.00

Toscaner £23.00

Coconut Rocher £18.00

Diamont biscuits £15.00

other flavours, varities available......

 

 

PATISSERIE CONSULTATION AVAILABLE.

View examples of my work >

© Patisserie 4 U